The head of the Lavazza coffee empire has warned that coffee prices may rise more than 20% - why is this happening?
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Australian-grown coffees have very high scores, similar to other international varieties from Brazil, Columbia or Ethiopia.
Some coffee lovers can’t do without their hit of caffeine. But if you prefer decaf, here’s the intriguing science of how it’s made, why it costs more – and how much caffeine makes it to your cup.
Top contributors
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Adjunct Fellow, Southern Cross University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Director, Research Culture and Environment; Research Professor in History, University of Hertfordshire
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Professor, Southern Cross University
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Senior Research Fellow, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland