Controlled burns can benefit ecosystems and prevent wildfires burning out of control.
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Deforestation in Brazil recently reached a 12-year high, prompting France to cut soybean imports from the country.
This massive savannah needs restoration but we can’t rely on food companies to do the hard work.
Top contributors
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Course Director, MSc Biodiversity, Conservation and Management, University of Oxford
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DPhil Student in Geography and the Environment, University of Oxford
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Research Associate, King's College London
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Professor of Environmental Geography, Royal Holloway, University of London
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Visiting Scientist, Humboldt University of Berlin
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Postdoctoral Research Associate, Leverhulme Centre for Wildfires, Environment and Society, Royal Holloway, University of London
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Research fellow, Faculty of Engineering, Queensland University of Technology