Articles on Cardiovascular risk factors
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Creating a quieter environment can improve your health – but you have to know what you’re listening for.
While Africa accounts for roughly 25% of the global disease burden, its people are largely invisible in randomised controlled trials.
Young adults can take basic but powerful steps to address risk factors that set the stage for heart disease.
A biokineticist offers four tips to help your heart.
Catching the flu or COVID can trigger a heart attack or stroke in vulnerable people. Here’s what we can all do to lower our risk.
Despite calls from some corners to switch from canola oil and corn oil to beef tallow, the move is unlikely to make Americans healthier.
Women with a higher genetic risk of depression are more likely to develop heart disease – even if they’ve never had a diagnosis of depression or other psychiatric disorders.
Elvis died on the toilet, possibly of a heart attack. A new Australian-led study involving thousands of people sheds new light on how constipation and heart attacks are linked.
Before menopause, women’s hearts tend to be protected by their circulating hormones. In midlife, they may well get a shock when a doctor outlines their health risks.
Eating too much salt is bad for our health. Governments and food manufacturers have a big role to play in reducing the salt content of Australians’ diets.
The increased risks of heart attack and stroke after COVID shown in a recent study, could drive a new pandemic of heart disease over coming years.
A new study has explored whether cardiovascular risk factors are associated with a higher likelihood of depression.
Psychological factors are under-recognised as risk factors for heart attack. But research shows the more stress someone is under, the greater their risk of heart disease and death.
Cardiovascular risk factors like diabetes and hypertension are preventable or relatively easy to treat with inexpensive medication.













