As one chef put it: ‘Free steak dinners don’t pay my rent or stop my boss docking pay for smoke breaks.’
Articles on Cafes
Displaying all articles
What restaurants, bars and pubs can do to help people happily hand over their data.
Many people prefer the status quo as they struggle to imagine the alternatives. The pandemic has been the catalyst for urban experiments that have opened our eyes to new possibilities.
Contact tracing may be around for years, but it’s not going to work if privacy concerns are not addressed.
Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.
If bars are forced to restrict people’s movement in our post-coronavirus pandemic world, they will lose some of their most important social functions.
Distancing rules will make life very difficult for smaller bars, cafes and restaurants. Our streets can be modified quickly to help save an important part of the life of cities and their economies.
As restaurants and cafes re-open, here’s what you can do to limit the chance of coronavirus transmission.
Top contributors
-
Senior Lecturer in Marketing, Macquarie University
-
Senior Lecturer in Marketing, University of Kent
-
Associate Professor of Sociology, Colorado State University
-
Professor of Urban Media Studies, Department of Art History and Communications Studies, McGill University
-
Program Impact Manager, Transport at Climateworks Centre & PhD Candidate, Centre for Urban Research, Climateworks Centre
-
Assistant Professor of Sociology, Georgetown University
-
Vice Chancellor Fellow, Northumbria University, Newcastle
-
Associate Professor of Sociology and Food Studies, University of the Pacific
-
Senior Lecturer in Environmental Health, CQUniversity Australia
-
Lecturer, University of the Sunshine Coast
-
Postdoctoral Research Fellow, Strategic Management, The University of Queensland
-
Vice-Chancellor's Research Fellow, Centre for Urban Research, RMIT University