Our food is becoming more calorifc, less nutritious – and possibly more toxic.
Articles on C02
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The concentration of CO2 in the air directly affects how long a virus remains infectious.
New Zealand’s new government has vowed to explore ‘blue carbon’ options for removing atmospheric CO₂ to meet net zero goals. But first we need a national strategy for this developing field of science.
As a wealthy nation with global diplomatic and multilateral influence, Canada is among a small subset of nations uniquely positioned to act individually and collaboratively on climate change.
New research shows the impact of technology, especially smartphones, on carbon emissions. Encouraging consumers to get new phones every couple of years leads to extraordinary and unnecessary waste.
Top contributors
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Associate Professor & Chair of Eco-Entrepreneurship, McMaster University
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PhD researcher and lecturer, Industrial Ecology Department of the Institute of Environmental Sciences (CML), Leiden University
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Senior Research Fellow in Marine Ecology, University of Otago
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Principal Scientist, National Institute for Water and Atmospheric Research (NIWA) and Professor in the Department of Marine Chemistry, University of Otago
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Postdoctoral Fellow, York University, Canada
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Postdoctoral Research Fellow, Faculty of Science, School of Earth & Atmospheric Sciences, Queensland University of Technology
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Research Fellow, School of Chemistry, University of Bristol