From food trucks in Italy to jars on UK shelves: botulism is rare but deadly. Here’s what you need to know.
Articles on Botulism
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Botulism is a rare and sometimes serious illness that can cause symptoms ranging from fatigue, headaches and dizziness to difficulty breathing.
Botulism can also be a food-borne illness. Here’s what to know.
You might expect scavengers such as vultures to have a diet high in dangerous bacteria. Our study investigated what defences these animals have to help them stay healthy.
Many of us worry about chemicals in our food, but you can relax about one thing.That green bean casserole may have a lot of calories, but not BPA.
Don’t forget to wash your hands.
Researchers have discovered a new way to block the action of botulinum toxin, which may pave the way for more effective treatments…
Top contributors
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Senior Lecturer in Chemistry, University of Birmingham
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Director and Endowed Chair of Center for Research on Ingredient Safety, Michigan State University
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Associate Professor in Immunology, Liverpool John Moores University
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Lecturer, Medical and Health Science Programmes, Mahasarakham University
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Associate Professor of Biotechnology, Mahasarakham University
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Senior Lecturer in Microbiology, Western Sydney University
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Professor of Anatomy, Lancaster University
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Senior Lecturer, Medical Microbiology, University of Westminster