Breweries nationwide create waste at several stages of the beer-making process. Repurposing parts of this waste could improve antibacterial drugs.
Articles on Beverage chemistry
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Electrolyte beverages can be a big help for athletes and during flu season – but some may worsen issues such as diarrhea.
Opt for a lighter, cheaper red wine if you’re trying to dodge a headache this holiday season.
Even unstimulating coffee has stimulating chemistry.
Knowing a little bit of chemistry can help a lot when your mouth is on fire.
The bourbon industry has been booming in recent years, but what sets all the different types of bourbon apart?
Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.
Top contributors
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Professor of Chemistry and Biochemistry, Miami University
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Senior Lecturer in Chemistry, Swinburne University of Technology
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Professor of Enology, University of California, Davis
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Postdoctoral researcher in food science and technology, University of California, Davis
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Visiting Instructor in Kinesiology, Nutrition, and Health, Miami University
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Research Scientist in Chemistry, Washington University in St. Louis