Canada’s food system has bent but not broken in the face of unprecedented demand during the COVID-19 pandemic. We will continue to have enough food available.
Articles on Beef producers
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It’s not as easy as you might think to divert food intended for schools and restaurants and send it to grocery stores or even food banks.
Mennonites settled in Paraguay’s arid Chaco forest a century ago, fleeing religious persecution. Their agricultural success is now driving deforestation, social change and rapid development.
A tax on beef isn’t likely to achieve the intended outcome of reducing greenhouse gas emissions. Instead, it could create a spate of unintended consequences.
Top contributors
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Professor, Food Economics, University of Guelph
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Professor of Agricultural Economics, University of Guelph
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Professor and Chair, Environmental Studies and Science, Pace University
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Professor of Rural Sociology, Auburn University
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Associate Professor of International Affairs & Senior Research Associate Rock Ethics Institute, Penn State
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Assistant Professor, Human Dimensions of Natural Resources, Colorado State University