A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Articles on Beef-eating
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Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Vigilante Hindu groups in India have lynched several people for eating beef. A scholar traces the history of beef-eating in ancient India.
Top contributors
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Senior Public Engagement Fellow, University of Southampton
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Distinguished Service Professor of the History of Religions, University of Chicago
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Researcher in Conservation Decision Science and Land Use, University of Oxford
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Professor of Environmental Health Sciences, University of Michigan
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Research Associate in Environmental Health Sciences, University of Michigan