I am a Public health nutritionist with a PhD focusing on nutrition and healthy ageing (prevention of Alzheimer's disease). My research focuses on the use of dietary ketosis (using coconut oil/vegetable oils and food based interventions) to prevent age related memory loss. I believe in the power of food in disease prevention and maintenance of good quality of life.

Experience

  • –present
    Lecturer, Public Health Nutrition, University of Westminster

Contact Raysa for

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  • Research supervision