None of the analyzed bags of lump charcoal gave buyers as much effective grilling fuel as their labels promised.
Articles on Barbecue
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But with a little preparation, you can make your next summer barbecue or picnic memorable for all the right reasons.
Everyone loves a barbecue – here’s how to enjoy it while being mindful of our planet.
The celebration of generous portions, meat and fat as masculine and patriotic would have been alien to Washington and Jefferson, who advocated vegetables and moderation as American ideals.
Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce flavors unattainable through other cooking methods.
Top contributors
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Professor of Food, Climate and Society, University of York
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Associate Professor of Chemistry, University of Richmond
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Professor of American History, Università di Torino
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Lecturer in Environmental Health, Swinburne University of Technology
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Assistant Professor of Sustainable Bioproducts, Mississippi State University