Articles on Volatile organic compounds (VOCs)

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The corpse plant’s bloom appears huge, but its flowers are actually tiny and found in rows inside its floral chamber. John Eisele/Colorado State University

How a corpse plant makes its terrible smell − it has a strategy, and its female flowers do most of the work

When a corpse flower bloomed on campus, atmospheric scientists got to work. What they discovered provides new evidence about the unique pollination strategies of a very unusual flower.
The Marshall Fire spared some homes, shown here a day later, but smoke had blanketed the area. Andy Cross/MediaNews Group/The Denver Post via Getty Images

Wildfire smoke’s health risks can linger in homes that escape burning − as Colorado’s Marshall Fire survivors discovered

A series of surveys in the months and years after the devastating blaze near Boulder revealed continuing health concerns in surviving buildings, and tips for how to clean up smoke-damaged homes.
A water pipe that was used to carry water to livestock crosses land burned in the Maui fires in August 2023. Andrew Whelton/Purdue University

Wildfires don’t just burn farmland − they can contaminate the water farmers use to irrigate crops and support livestock

Just like fires can contaminate municipal water systems by melting pipes, farms’ and ranches’ water supply systems are at risk. A first-of-its-kind study after the Maui fires explores the harms.
The scent emitted from your hands could offer clues about who you are. Siro Rodenas Cortes/Moment via Getty Images

Your unique body odor could identify who you are and provide insights into your health – all from the touch of a hand

Human scent could one day be used as evidence in forensics and as diagnostic information in medicine.
Common household products such as cleaning agents can contain a wide range of harmful chemicals. gawriloff/istock via Getty Images

Body lotions, mothballs, cleaning fluids and other widely used products contain known toxic chemicals, study finds

Manufacturers don’t usually have to disclose what’s in products like shampoo and household cleaners, but a new study finds that these products can contain hazardous ingredients.
In what form do you eat your annual share of the approximately 5 million tons of cocoa produced worldwide? Tracey Kusiewicz/Foodie Photography/Moment via Getty Images

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love.

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