Articles on Alcohol consumption
Displaying 1 - 20 of 30 articles
Long before today’s decline in alcohol consumption, rum played a central role in Canada’s economy, shaping labour relations in the fisheries and fur trade.
Different types of alcoholic beverages elicit symbolic cues that can influence the choices a person makes about consumption.
Hangovers trigger higher levels of anxiety, stress, guilt and sadness. Some people easily brush it off, while for others it’s crippling. Here’s why.
The new guidelines, updated for the first time since 2017, lower the threshold for hypertension treatment and offer a more personalized approach.
Total alcohol sales didn’t change much in the first 17 months after Canada legalized recreational cannabis, but small changes appeared at the local level.
The G20 should acknowledge that diseases like high blood pressure and type 2 diabetes are part of a system in which commercial actors are causing ill health.
Parents of teenagers play an important role in their alcohol consumption. A new study shows that parental rules are the key, and that talking is not all that useful!
Alcohol is responsible for more deaths than overdoses from opioids and all other substances combined, yet less than 10% of people with alcohol use disorder receive treatment.
Singer Amy Winehouse died from alcohol toxicity in 2011, the same year that the American Society of Addiction Medicine publicly recognized addiction as a brain disorder.
It’s time to revisit the evidence for the health benefits of moderate drinking, and separate fact from wishful thinking. Can we confidently say, ‘Cheers to good health?’
The sachet alcoholic drinks ban in Nigeria can curb youth alcohol consumption. But government must improve enforcement and awareness strategies for success.
Research is clear that what we eat can drive our test preferences as early as 2 years of age.
Alcohol use contributes to over 200 different diseases, injuries, and conditions. It is also a risk factor for gender-based violence and violent crime.
A new study shows that the gut microbiota has little or no effect on our weight, metabolism and risk of developing chronic diseases.
You might think it’s fine to have a few with friends before heading for a night out, but alcohol-related harms actually increase with pre-drinking.
Young people in high-income countries now drink much less than their counterparts 20 years ago. But the opposite is happening in developing countries. Why? Listen to The Conversation Weekly podcast.
A recent French Senate report calling on a ban on alcohol use while hunting has prompted the wrath of the country’s hunting lobby. Do its arguments hold water?
Older people with COVID are at higher risk of a new Alzheimer’s diagnosis within a year of testing positive. Vaccination against viral infection remains one of several important preventative measures.
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
The era of Prohibition, which began in 1920 and ended in 1933, left many legacies – more modest drinking was not among them.



















