Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of inflammatory markers.
Articles on African food
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Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.
Fela Kuti’s legacy plays out in music, in politics and even in food, with Nigerian restaurants paying homage to him on their menus.
Famous around the world, rolex is a symbol of national pride. It has multicultural roots, creates employment and reflects deeper issues in society.
To better understand Ghanaian women in Manchester, England, we asked them to tell the “stories” of their everyday cooking through photographs.
The ex-combatants’ food memories show how they continue trying to make sense of both their past and present experiences of violence.
Top contributors
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Lecturer, Loughborough University
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Assistant Professor, Department of History, West Virginia University
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Postdoctoral researcher, Ghent University
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Research fellow in nutrition, University of Ghana
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Senior lecturer, University of South Africa
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Public Health Nutrition Researcher, University of South Africa
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Senior Lecturer, Department of Journalism and Communication, Makerere University
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Research Fellow, Rhodes University