What did the face of our ancestors looks like 3 million years ago? Meet the reconstructed skull of “Little Foot” which provides valuable insights into how our ancestors adapted to their environment.
- Professor of Archaeology, University of the Witwatersrand
L'incertitude sur le début de la consommation régulière de viande par nos ancêtres laisse une lacune dans notre compréhension de l'évolution humaine.
L’étude de dents fossiles issues du gisement de Sterkfontein, en Afrique du Sud, ouvre des pistes pour réussir un jour à dater le début de la consommation régulière de viande chez les premiers hominines.
Not knowing exactly when regular meat consumption became part of our ancestors’ diets is a gap in our understanding of human evolution.
New research provides the foundation for larger, regional-scale analyses of early human adaptive strategies in the Namib Sand Sea, Namibia.
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