- Leader of the Emmy Noether Group for Hominin Meat Consumption (HoMeCo), Max Planck Institute For Chemistry
Reconstructing early hominin dietary adaptation and Neogene paleo-landscapes, focusing on the onset and evolution of meat consumption among Plio-Pleistocene hominins and their relationship to changing ecosystems, using stable isotope analyses of fossil tooth enamel, pedogenic carbonates, and other proxies.
Experience
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–presentLeader of the Emmy Noether Group for Hominin Meat Consumption (HoMeCo), Max Planck Institute For Chemistry
Education
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2016Senckenberg Biodiversity and Climate Research Centre (SBiK-F), Frankfurt, Germany, Geochemistry
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