How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?
- Professor Food Safety Systems at the Natural Resources Institute (UK) and contributing scientist ILRI, International Livestock Research Institute
Les stratégies de lutte contre le mpox doivent aussi s’attaquer à la cause profonde de l’épidémie de variole simienne en Afrique : les conditions de vente de viande sauvage sur les marchés.
Strategies to beat a disease outbreak like mpox must start with the root causes.
Lockdowns to curb the spread of COVID-19 had various effects on food as it went from farms to plates.
When it comes to food safety solutions, models which enforce bans and regulations don’t fit.
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