Is it true foods with a short ingredient list are healthier? A nutrition expert explains
While it can work as a good rule of thumb, there’s more to nutrition than just the number of ingredients.
While it can work as a good rule of thumb, there’s more to nutrition than just the number of ingredients.
The increased availability and consumption of unhealthy food has contributed to poor health outcomes.
Children are still being sent to school with a lunch box full of junk food.
Hype around ultra-processed food may be causing unnecessary anxiety among people who already struggle with food or worry about their health.
Many food and beverage companies are not doing enough to positively shape diets in Canada, while positive examples show that public health commitments are achievable.
A shorten Labor government will consider mandating food reformulation targets and health star ratings. These are important moves in the fight against obesity and obesity-related conditions.
New research shows how marketers get away with making their food look and sound healthier than it really is.
The Federal Government has defied expert advice and rejected a traffic light food labelling system for packaged foods, saying there wasn’t enough evidence to show it would give consumers the information…
Do you tend to sit down for breakfast? Or do you grab a muesli bar or bacon-and-egg roll on the way in to work? Here’s what to keep in mind.
In new research, parents described Australia’s Health Star Ratings as ‘misleading’, ‘not helpful’ and ‘on the wrong product’.