Traditional food provenance methods are typically designed to identify one species at a time. So we worked out a new approach, as part of a broader effort to combat seafood fraud and illegal fishing.
Articles on unregulated fishing
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Humans have failed to take good care of the ocean — and the environment at large — because we undervalue its goods and services.
International law does not meaningfully address biodiversity conservation in the high seas. We risk losing marine species before we have a chance to identify and understand them.
Earth-orbiting satellites and AI tools can track fishing vessels around the world.
Top contributors
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Associate Professor of Geography, University of Guelph
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Associate Professor, Department of Geography, Environment and Geomatics, University of Guelph
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Professor of Marine Affairs and Policy, Duke University
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Associate Professor and Marine Ecologist, Adelaide University
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Assistant Professor, The University of Southern Mississippi
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Postdoctoral Fellow, Marine Affairs Program, Ocean Frontier Institute, Dalhousie University
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Director & Professor, Fisheries Economics Research Unit, University of British Columbia