South Africa’s national survey of food and nutrition security identifies the areas most in need.
Articles on Triglycerides
Displaying all articles
Obesity is a disease that shares several characteristics with cancer, but does not get the same society-wide recognition of its disease status, so people with obesity are less likely to get treatment.
Proponents of intermittent fasting say the clock can help you win the battle of the bulge. But the science behind it is a little more complicated.
Brief exposure to a family of chemicals used as flame retardants early in life can permanently alter fat levels in the blood and liver, raising the risk of liver cancer and heart disease.
Trainers and fitness gurus often tell their charges how to ‘burn fat.’ But what does that actually involve? Here’s a Speed Read on something that actually takes a fairly long time.
Top contributors
-
Associate Professor, Emory University School of Medicine, Emory University
-
Professor of Practice, Human Sciences Research Council
-
Assistant Professor of Nutritional Sciences, Oklahoma State University
-
Assistant Professor of Environmental Health Sciences, UMass Amherst
-
Stagiaire, Université Laval
-
Assistant Professor, Faculty of Medicine, Université Laval