It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.
Articles on Trans fat
Displaying all articles
From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat – to reduce your chances of cardiovascular disease.
When you buy commercially baked goods such as pies, pastries, cakes and biscuits, there’s a good likelihood they’ll contain one of the nastier types of fatty acids: trans fats.
New research claims banning trans fats could save thousands of lives. The reality is we’ve already moved on.
Margarine has been the chameleon of manufactured food products, able to transform its nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition experts and nutrition-conscious…
The increased supply and marketing of processed food high in fat, sugar and salt are recognised as the major drivers of obesity and diet-related diseases globally. As part of efforts to improve the healthiness…
Top contributors
-
Senior Lecturer, University of Newcastle
-
Adjunct lecturer, University of Sydney
-
PhD candidate, University of Sydney
-
Emeritus Professor of Nutrition & Dietetics, King's College London
-
Professor of Public Health Policy, Deakin University
-
Clinical Instructor of Land and Food Systems, University of British Columbia
-
Associate Professor of Food Politics and Policy, The University of Melbourne
-
Senior Lecturer, Nutrition and Food Science, Australian Catholic University