Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
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Oromia is a cultural, economic and political powerhouse. It significantly shapes Ethiopia’s identity and trajectory.
Due to warfare, ploughing and planting was not timely in Tigray. This may lead to a second year with failed crops.
Ethiopia’s teff plant is gluten-free and demand is growing. The country needs to upgrade its harvesting to reap the rewards.
Top contributors
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Assistant Professor, Konkuk University
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Postdoctoral researcher, Ghent University
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Researcher, Ghent University; Oregon State University
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Lecturer in Comparative Politics, Queen's University Belfast
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Associate professor, Global Change Institute, University of the Witwatersrand
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Ethnobotanist, National Museums of Kenya
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Researcher at the University of Pretoria, University of Pretoria
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Associate lecturer, University of Limpopo
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Professor of Geography, Ghent University
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Professor, Department of Biodiversity, University of Limpopo