A sugar-sweetened beverage tax is effective in reducing sugar consumption and should be increased for health reasons, researchers argue.
Articles on Sugar levy
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Why you might soon be paying more for your favourite sugary drink.
A widely quoted study produced for the soft drinks industry made much of the costs, but downplayed the benefits, of a tax on sugary drinks.
If only it were as simple as sweetness.
George’s medicine for health crisis is welcome, but not marvellous.
Top contributors
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Pre-doctoral researcher, University of Liverpool
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Professor of Economics, University of Warwick
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Professor of Food Science, Heriot-Watt University
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Lecturer in Law, University of Liverpool
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Associate Professor in International Political Economy, University of Warwick
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Professor of Law, University of Liverpool
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Professor of Food Policy, City St George's, University of London
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Associate Professor and Director of the SAMRC/Wits Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand