Articles on Staple foods
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The drought is driven by El Niño, an unusual warming of surface waters in the eastern tropical Pacific Ocean that shifts weather patterns.
Cassava’s many assets would seem to make it the ideal crop, except for one drawback: It’s highly poisonous. Human ingenuity has made cassava edible for millennia.
Viewed from Cairo, the war in Ukraine poses an existential threat to something Egyptians can’t do without: abundant, cheap bread.
A study of the impact of a major bridge over the Zambezi River in Mozambique provides insights into the magnitude of the economic impact new infrastructure investments can have.
Aboriginal people once used native grasses to produce bread. So let’s resurrect Australia’s ancient breadmaking tradition.
There have been a variety of approaches to tackle malnutrition. The continent needs to learn from past mistakes across the world.




