Butter gets points for taste; margarine for being easy to spread. But the healthiest option is not strictly called butter or margarine – it’s a “spread”. To improve the health of your heart, choose a spread…
Articles on Saturated fat
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On the past two Thursdays, the ABC’s Catalyst program set off a chain reaction of protest from sections of the medical community, aghast that the non-medical media would question the accepted wisdom that…
Earlier this week, the BMJ published an article claiming advice that saturated fat intake should be minimised to reduce heart disease is flawed. While this may sound tempting, it’s just not the case. The…
Banning the use of trans fats has proven to be the most effective way to prevent the spread of major world diseases. But…
A best-selling book about nutrition has a power to influence the national diet that many health professionals can only dream about. And, if David Gillespie’s success is anything to go by, being a layman…
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Senior Visiting Fellow, School of Medical Sciences, UNSW
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Clinical Associate Professor, University of Sydney
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Programme Leader, MRC Epidemiology Unit, University of Cambridge
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Senior Lecturer, University of Newcastle
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor of Nutrition, Robert Gordon University
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Associate Professor, Deakin University
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Professor of Public Health, World Health Organization Collaborating Centre on Nursing, Midwifery and Health Development/School of Public Health, University of Technology Sydney
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Postgraduate researcher in Sport, Health and Exercise Science, University of Hull
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Associate Professor of Nutrition & Dietetics and Accredited Practicing Dietitian, Adelaide University
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Associate Professor of Medicine, Vanderbilt University
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Professor of Public Health and Director of the Human Potential Centre, Auckland University of Technology