After shelving plans to reform Australia’s nature laws, the prime minister wants to walk back existing protections with new legislation introduced this week.
Articles on Salmon farms
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Attempts to farm salmon in China have not been successful but importing is expensive and environmentally costly.
Dropping the word “farmed” from its name could cause a backlash if moves to produce more fish damage quality.
Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour.
Shall I order the chicken, or the salmon? What does the science say about reducing pressure on the environment? When you take a big-picture view, the results can be surprising.
Cleaner fish feed on the parasites that live on other fish. Studying communication between cleaner fish and their clients may help employ them in salmon farms, which can be plagued by parasites.
Top contributors
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Postdoctoral Researcher, Department of Psychology, University of Alberta
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Professor, Integrative Biology, University of Guelph
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Canada Research Chair in Aquaculture Nutrition, Dalhousie University
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Lecturer, School of Environment and Science, Griffith University
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Professor of Operations and Supply Chain Management, City St George's, University of London
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Professor of Aquatic Resources Development, University of Stirling
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Postdoctoral Researcher, Institute of Aquaculture, University of Stirling
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Professor, TC Beirne School of Law, The University of Queensland
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Future Making Fellow, Environment Institute, Adelaide University