While genes do influence some food preferences, positive experiences can help make new tastes easier to swallow.
Articles on Picky eating
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Seeing the world with a restricted color palate seems to tone down an emotion-based resistance to new foods.
As kids, we’re naturally more likely to enjoy sweet and salty tastes and reject bitterness. But that changes as we grow older.
Binge eating or hyperfixating on certain foods may be common in people with ADHD.
Avoidant restrictive intake food disorder is a relatively new condition that researchers are only beginning to understand.
If you’re a parent, there’s one less thing to worry about – your child is probably healthy even if they’re fussy about what they eat.
Here are some tips to get your picky eater into lifelong healthy habits.
Top contributors
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Lecturer in Public Health Nutrition, Swansea University
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Associate Professor, University of Bristol
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Principal Researcher, Public Health & Wellbeing Group, CSIRO
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Programme Lead Nutrition and Dietetics, University of Winchester
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Programme Lead Nutrition and Health, Edge Hill University
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Senior Research Scientist, Human Health, CSIRO
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David K. Wilson Professor of Psychology, Vanderbilt University
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Professor of Nutritional Sciences, Penn State