Articles on Pandemic

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Innovations in food systems, like food processing technologies, have enhanced the sensory quality, safety and shelf life of food products. (Scott Warman/Unsplash)

How science and innovation can strengthen global food systems

Innovations in food science and technology are well-positioned to address many existing food systems challenges.
XBB.1.5 is rapidly spreading across the globe and will likely become the next dominant COVID-19 subvariant. (Shutterstock)

FAQ on COVID‑19 subvariant XBB.1.5: What is it? Where is it prevalent? How does it differ from Omicron? Does it cause serious illness? How can I protect myself? Why is it nicknamed ‘Kraken’?

The XBB.1.5 subvariant — nicknamed ‘Kraken’ — is arguably the most genetically rich and most transmissible SARS-CoV-2 Omicron subvariant yet.
Companies are remaking their supply chains to rely less on China and the massive container ships steaming across the oceans. AP Photo/Stephen B. Morton

Global economy 2023: COVID‑19 turned global supply chains upside down – 3 ways the pandemic forced companies to rethink and transform how they source their products

Companies around the world are rapidly reshoring factories, investing in new technologies and building their inventories – shifts that all mean higher costs for consumers.
Workers such as these Starbucks employees in St. Anthony, Minn., increasingly went on strike in 2022. Michael Siluk/UCG/Universal Images Group via Getty Images

Worker strikes and union elections surged in 2022 – could it mark a turning point for organized labor?

Workers have filed the most union petitions since 2015 and the number of strikes have surged, but whether this turns into a sustained increase in membership rates is still unclear.

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