Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have dictated Indigenous food and health in North America since colonization.
Articles on Ojibway
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Some have claimed the proposed new Indigenous names for Winnipeg streets are too difficult to pronounce. But what does it mean when we say a word is hard to pronounce?
Earth-centred children’s programs that seek to build ethical partnerships with Indigenous communities have an important role in learning about weathering climate change.
By appealing to the hearts and minds of their white neighbors, Native Americans are carving out common ground. Together, these different groups are building unity through diversity.
When parents walk in the forest with their children and us and see how children are drawn to spiral snails, together we see how connections with the land are critical for the Earth’s future.
Top contributors
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PhD Candidate, Doctor of Social Sciences, Royal Roads University
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Professor and Canada Research Chair in Language Interactions, University of Manitoba
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Professor of Geography and Native Studies, Evergreen State College
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Second Century Chair Professor of Law, Author of Ruin Their Crops on the Ground and Skimmed: Breastfeeding, Race, and Injustice, Southwestern Law School