Articles on Nutrisi

April 13, 2018

Jika gula memang buruk bagi kesehatan, mengapa gula dalam buah tidak apa‑apa?

Kacie Dickinson, Flinders University and Jodi Bernstein, University of Toronto

Kita sering disarankan untuk mengurangi asupan gula. Tapi jangan berarti berhenti makan buah. Makan buah utuh (bukan jus) itu jauh lebih sehat.

Tim Spector
Professor of Genetic Epidemiology, King's College London
Charlie Middleton
Lecturer in Nursing, University of Dundee
Jonathan Johnston
Professor of Chronobiology and Integrative Physiology, University of Surrey
Rona Antoni
Research Fellow in Nutritional Metabolism, University of Surrey
David Clayton
Senior Lecturer in Nutrition and Exercise Physiology, Nottingham Trent University
Charlotte Mills
Lecturer in Human Nutrition, University of Reading
Jeremy Spencer
Professor, Nutrition and Food Science, University of Reading
Kacie Dickinson
Accredited Practising Dietitian; Lecturer in Nutrition and Dietetics, Flinders University
Iskandar Azmy Harahap
Early career researcher on food science, Badan Riset dan Inovasi Nasional (BRIN)
Vincent Ho
Associate Professor and Clinical Academic Gastroenterologist, Western Sydney University
Iswari Hariastuti
Periset, Badan Riset dan Inovasi Nasional (BRIN)
Mochammad Wahyu Ghani
Peneliti Pusat Riset Kependudukan, Badan Riset dan Inovasi Nasional (BRIN)
Jamie Theobald
Professor of Biological Sciences, Florida International University
Bunga A. Paramashanti
Badan Riset dan Inovasi Nasional (BRIN)
Marya Yenita Sitohang
Peneliti Kesehatan Masyarakat, Badan Riset dan Inovasi Nasional (BRIN)