Indonesia memiliki potensi pangan 100 jenis karbohidrat, 100 jenis kacang-kacangan, 450 buah, serta 250 jenis sayuran dan jamur.
Articles on makanan laut
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Pembeli dan jaringan lokal yang fleksibel membantu rantai pasokan makanan laut skala kecil yang menghadapi dampak COVID-19.
Gambaran eksotis dan penuh sensasi dari pasar tradisional Tiongkok bisa menghambat pemahaman menyeleruh akan sebab wabah virus ini.
Menempatkan kepiting kecil di gelas plastik jus menyelamatkan mereka dari kanibalisme. Kepiting bisa dibesarkan bersamaan dengan ikan bandeng di satu kolam.
Top contributors
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Emeritus Professor at Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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English editor, Science Publications at the Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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Researcher at Research Center for Food Technology and Processing, Indonesian Institute of Sciences (LIPI)
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Postdoctoral Research Fellow, Institute for Resources, Environment and Sustainability, University of British Columbia
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PhD Student, School of Aquatic and Fishery Science, University of Washington
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Food and Nutrition Scientist, CGIAR
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Environmental Economist for FOLU Indonesia, World Resources Institute
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PhD Researcher, University of Amsterdam
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Assistant Professor, Singapore University of Technology and Design (SUTD)
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ARC DECRA Fellow, James Cook University
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Senior Lecturer, anthropologist, University of St Andrews