Taking the right to science seriously can help spark a new ethos of curiosity-driven research for the planet.
Articles on Indigenous science
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A recent summit in Canada tackled the challenge of how science can be more inclusive and better engage Indigenous communities.
Australia has just listed Indigenous knowledge among its science priorities – after First Nations knowledge has long gone uncredited in Western ‘discoveries’, such as life-changing drugs.
We asked six experts to nominate books that might help us avert environmental catastrophe. Here’s what they said.
‘As I learn more about First Peoples’ plant knowledge, I’m also better understanding the broader Australian community’s failure to recognise the depth and breadth of our expertise.’
Bringing together innovative and traditional works, the Linear exhibition gives us a new map for sharing land and knowledge.
From cutting-edge research, to public education, journalism and even schoolkid scientists, Australia’s best science was on display at the annual Eureka Prizes.
Science is a multicultural enterprise that benefits from and indeed requires competing views.
Native American scholars joined in the global March for Science. Their science blends seamlessly with beliefs.
Australians will happily eat boat noodle soup with beef blood stirred through it or stinking tofu – but not quandongs or akudjura. Yet overcoming ‘food racism’ and eating native produce could be a powerful act of culinary reconciliation.
Good models have been developed to ensure benefit sharing in the biodiversity business. But major challenges prevent developing countries from translating this into social justice.
How scientists and corporations are plundering the developing world for new substances.
Indigenous Australian practices, honed over thousands of years, weave science with storytelling. In this Indigenous science series, we look at different aspects of First Australians’ traditional life and…
Indigenous Australian practices, developed and honed over thousands of years, weave science with storytelling. In this Indigenous science series, we’ll look at different aspects of First Australians’ traditional…
Top contributors
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Professor of Public History, University of Technology Sydney
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Author, The Oldest Foods on Earth, University of Technology Sydney
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Associate Professor, School of Physics, The University of Melbourne
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Professor of History, University of Illinois Urbana-Champaign
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Associate Professor of Human Biology, University of New England
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Professor and DSTI/NRF SARChI Bio-economy Research Chair, University of Cape Town
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Chercheuse en développement durable, sciences sociales et technologie, GEM
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Emeritus Distinguished Professor of Archaeology, Simon Fraser University
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Professor, Australian and Aboriginal History, Faculty of Arts, Design and Architecture, Convenor: Indigenous Land & Justice Research Group, UNSW
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Professor, Environment and Development Sociology, The University of Queensland
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Research Fellow, The University of Melbourne
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Senior Research Fellow and Associate Professor, Melbourne Climate Futures initiative, The University of Melbourne
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Senior Research Associate, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Senior Research Fellow, BehaviourWorks Australia, Monash Sustainable Development Institute, Monash University