Articles on Human health

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Sindhi cattle near Amazon rainforest: flexitarian diets could feed the growing world population without further encroaching onto wild habitat. Lucas Ninno via GettyImages

Eating less food from animal sources is key to reducing the risk of wildlife‑origin diseases and global warming

Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
The Soybean Free Air Concentration Enrichment (SoyFACE) research facility at the University of Illinois, Urbana-Champaign. Claire Benjamin/RIPE Project

Together, more heat and more carbon dioxide may not alter quantity or nutritional quality of crops

Many researchers have studied the impact of carbon dioxide and heat on crop growth inside greenhouses. But what happens in the real world? One team has just done this and the results are surprising.

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