Articles on Herbs
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From peppermint to cumin, research suggests these herbs and spices could help soothe your digestive system.
Uniquely colored flowers with big blooms might make for an aesthetically pleasing garden, but they can be unhelpful to pollinators. Careful consideration can help you plan a colorful and eco-friendly garden.
Rosemary isn’t just for roast potatoes. It may also support memory, protect brain cells and help fight inflammation — even showing promise in Alzheimer’s research.
Herbs and spices deliver many health benefits and are promoted as part of a healthy diet, but which ones are most popular in Australia?
New research shows how supermarkets can use the smell of mixed herbs such as thyme, rosemary, oregano and basil to influence shoppers buying choices.
We should be eating plenty of fresh produce every day. But throwing away another bunch of wilted herbs is demotivating. Thankfully, there are helpful tips to make produce last.
A scholar of Hinduism explains the importance of the consecration ritual, which is believed to bring the presence of the divine into the temple.
Humans have figured out how to season their food with virtually every part of plants.
A scholar of 18th-century America and the founders analyzes the Supreme Court opinion overturning the constitutional right to abortion, which he says relies on an incomplete version of US history.
Traditional herbal medicines and cosmetics remain popular in South Africa especially in rural areas where they are part of people’s culture.
Fraudulent spices aren’t new – but sage is the latest victim.
If South Africa’s argument in court is that marijuana causes harm, it deserves to lose. The real question it should ask is whether criminal prohibition is the effective way forward.
A study conducted by both The City University of New York and Rutgers and the State University of New Jersey has developed…











