Dr Nina Wilson is a Lecturer in Nutrition and Food Sciences at Adelaide University. Nina has been undertaking research and involved in tertiary teaching for 10 years with experience in undergraduate teaching both on campus and online.

Nina's research interests include omega-3 and omega-6 fatty acids, maternal nutrition, and dietary patterns and nutritional intake in the population.

Experience

  • –present
    Lecturer in Nutrition and Food Sciences, University of South Australia

Education

  • 2020 
    University of South Australia, Doctor of Philosophy

Contact Nina for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision