Health reporting requires asking the right questions and doing quality research. But specialist skills are also handy, especially when it comes to knowing the language and processes of science.
Articles on Health news
Displaying 21 - 25 of 25 articles
Consumers tend to think that healthy foods have to cost more than their less nutritional counterparts. New psychological research looks at how pervasive this is.
Despite the criticism, the sustainable development goal for health presents an opportunity to approach health holistically.
Another story about how some food holds the cure for cancer is making headlines in the Daily Express. This time the saviour is the humble carrot. But it isn’t its first time in the limelight. In March…
I once told a journalist that “the very fact that a piece of health research appears in the newspapers indicates that it is nonsense”. That may be too harsh, so I would like to suggest a slightly more…
Top contributors
-
Professor of Global Biosecurity, NHMRC L3 Research Fellow, Head, Biosecurity Program, Kirby Institute, UNSW
-
Executive Secretary, Nigerian Academy of Science
-
Postdoctoral Research Associate in Cancer Research, Newcastle University
-
Associate Professor and Associate Director, Health Systems Program, Johns Hopkins University
-
Joint Director, Research and Policy, Public Health Foundation of India
-
Professor of Marketing, The Ohio State University
-
Associate Professor, Epidemiology, Deakin University
-
Ph.D. Candidate in Marketing, University of Georgia
-
UKRI Future Leader Fellow, Linguistics and English Language, Lancaster University
-
Professor of Linguistics and English Language, Lancaster University
-
Program Director, Journalism and Professional Writing, Adelaide University
-
Professor of Community Health and Wellbeing, The University of Queensland
-
Accredited Practising Dietitian and Lecturer, Southern Cross University
-
Scholarly Director of the MacEachen Institute for Public Policy and Governance, Dalhousie University
-
Winton Professor of the Public Understanding of Risk, University of Cambridge