As the Strait of Hormuz reopens, a new study reveals what the agri-food industry’s priorities should be to overcome such an unprecedented logistical challenge.
Articles on Global food supply
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The prevailing narrative that feeding the world is the preserve of industrial agriculture is based on flawed logic.
Humans rely on a very narrow selection of plant and animal food products – but more diversity could boost local and regional economies.
High levels of market concentration lead to price rises and more ultra-processed food.
A new study suggests a radical rejigging of where food is grown. But is such a world even possible?
In the weeks after the war, there was talk of famine. Why hasn’t it happened?
Top contributors
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Assistant Professor in Economic Geography, University of Nottingham
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Associate Professor, Head of Department of Sustainable Land Management, University of Reading
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Professor of Crop Science, University of Reading
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Assistant Professor, University of Warwick
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Associate Professor of Agricultural Business Management, University of Reading
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Professor of Financial Geography, National University of Singapore
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Assistant Professor, Environmental Economics, Leiden University
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Professor of Environment and Society, The Open University
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Visiting Fellow in the Faculty of Arts and Social Sciences, The Open University
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Assistant Professor of Supply Chain Management and Information Systems, Clermont School of Business
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Associate Professor of Supply Chain Management and Purchasing, Neoma Business School
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Assistant Professor of Supply Chain and Information Systems Management, ICN Business School