I recently underwent an urgent surgery to have a cancerous growth removed – but this wasn’t enough of a reason for me to get a refund to a music festival.
Articles on market concentration
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High levels of market concentration lead to price rises and more ultra-processed food.
High food prices are exposing yet another risk of our hyper-concentrated global food system and strengthening the case for more diversified and decentralized alternatives.
Shared ownership means Australian industries are far more concentrated than traditional metrics suggest.
South Africa’s food system is dominated by big firms, leaving small businesses to supply localised and under-served markets, and provide rural employment. It needs to be inclusive and diverse.
Top contributors
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Professor of Financial Geography, National University of Singapore
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Assistant Professor, University of Warwick
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Lecturer in Africa and International Development, University of Edinburgh
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Senior Researcher, Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Assistant Professor, Food Security and Sustainable Agriculture, Dalhousie University
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Vice-Chancellor's Senior Research Fellow in Music Industries and Cultural Economy, RMIT University
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Visiting research fellow, Australian National University
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Assistant Professor in Economic Geography, University of Nottingham