Making Nutella sandwiches for lunch again? The food industry has you in a bind, a new study shows.
Articles on fussy eating
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If you promise dessert after a few more bites of broccoli or carrot, kids can start to see sweets as the ‘prize’ and veggies as the ‘chore’.
As kids, we’re naturally more likely to enjoy sweet and salty tastes and reject bitterness. But that changes as we grow older.
Food refusal is a normal developmental stage, but there are a few problem traits to look out for.
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Associate professor, Queensland University of Technology
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Postdoctoral research fellow, Penn State
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Senior Research Scientist, Human Health, CSIRO
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Principal Researcher, Public Health & Wellbeing Group, CSIRO
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Leonard P. Ullman Chair in Nutritional Ecology, Nutrition Theme Leader Charles Perkins Centre, University of Sydney
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Professor of Sociology & Director, Sydney Centre for Healthy Societies, University of Sydney
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Postdoctoral Research Fellow, Sydney Centre for Healthy Societies and the Charles Perkins Centre, University of Sydney