Do you turn to a wine expert to help you chose your bottle of wine? Wine experts may have different evaluations depending on the school of thought in which they were trained.
Articles on French wine
Displaying 21 - 38 of 38 articles
As the US celebrates Wine Day, China’s young winemakers are a reminder of the power and value of cameraderie and cooperation in this age-old industry.
Quit smoking, quit drinking – so many good resolutions for the New Year. But can the overabundance of messages on healthy living become counter-productive?
While Champagne seems eternal and unchanging, its fame is in fact the product of four founding myths. These have shaped its identity and the images now associated with its consumption.
For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.
Is a glass or two of red wine good for your heart? What about your cholesterol and blood pressure? Our experts explain the controversies.
Red wine may not explain the French paradox but chemicals within it do have a positive effect on health.
While people from many nations have chosen to make their home in France, the British were among the first and remain the most numerous.
The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the new world..
From wine to cheese, geographical origin has long been used as a mark of quality in selling a wide array of agricultural products. How do we protect it?
In the story of Manhattan’s Le Pavillon and its irascible manager, a food historian sees the rise and fall of French cuisine in America.
Wine lovers can rest assured. Wine will adapt to climate change.
Using historical records, researchers determine that wine harvests are happening earlier in France and that the changing climate could make it harder to grow in today’s wine regions.
Digital-media tools such as augmented reality, apps and online games have a vast potential to reinvigorate communication about wine.
Plans to store more carbon in French soil could have a massive impact on the country’s emissions – if they can pull it off.
An important sticking point in TTIP negotiations has US and European representatives fighting over food labels.
Investing in fine wines has become increasingly popular over the past few decades as many in the viticulture industry have promoted fermented grapes as a way to boost returns and diversify a portfolio…
Penfolds Grange is in the news again, a month after a 1959 bottle of Australia’s most iconic wine figured in the resignation of New South Wales premier Barry O’Farrell. This time it is attracting attention…
Top contributors
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Professor of Intellectual Property Law, City St George's, University of London
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Charles Sturt University
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PhD Candidate, Intellectual Property Law, Universidad de Alicante
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Anthropologue, Co-directeur du Food 2.0 LAB Paris, chercheur associé au CNRS (ISCC), ESSEC
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Professeur émérite en géographie, ancien président de l’Université Paris-Sorbonne, Sorbonne Université
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Chester D. Tripp Professor of History, Yale University
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Economiste à l'INRA, AgroParisTech – Université Paris-Saclay
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Queen's University, Ontario
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Senior lecturer in biological (specifically nutrition) psychology, Northumbria University, Newcastle
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Lecturer, University of Washington
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Professeur émérite en Sciences de la communication, Université Bourgogne Europe
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Rédacteur en chef, coordination internationale et technique, The Conversation France
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professeur d'Affaires internationales, ESSCA School of Management
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Associate Professor of Applied Economics and Management, Cornell University