New research shows that Indigenous applicants can face discrimination at the hiring stage, even when they have the same qualifications and experience as other candidates.
Articles on Food service
Displaying all articles
Why do tip prompts feel uncomfortable in some places but not others? New research suggests it’s not about money but about the social norms being disrupted.
Carter struck a balance between satisfying the needs of employers and protecting American workers from foreign labor competition. That tension has never let up.
Hiring managers in the food service industry often emphasize the importance of finding the right “fit” when hiring new employees. But does everyone have the same chance to fit in?
Global climates are changing and the world is rapidly warming. Canada’s labour laws must keep pace with the rate of change to protect workers.
Canada is seen as leading the way in banning single-use plastics. But how comprehensive are these actions, and how realistic is the dream of a zero-waste future?
Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future.
Tipped workers have been struggling since before COVID-19, and the pandemic isn’t making it better.
Restaurants have always been about more than feeding city residents. During the 1918 flu pandemic, they were kept open as sites of social solidarity.
Top contributors
-
Associate Professor, Faculty of Business Administration, University of Regina
-
Distinguished Business Research Professor of Organizational Behaviour, McMaster University
-
PhD Candidate, Sociology, University of Victoria
-
Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
-
Post-Graduate Researcher and Food Education Manager, University of Guelph
-
Postdoctoral Scholar, Epidemiology, University of Washington
-
Assistant Professor, Sociology, University of Victoria
-
Professor of History and Director, Liberal Arts and Management Program (LAMP), Indiana University
-
Assistant Professor of Political Science and Public Law, California State University, Los Angeles
-
Assistant Professor of Consumer Behavior, Western University
-
Professor in Consumer Behaviour, Western University
-
Research associate, Dalhousie University
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University