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Articles on Food price rises
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Many Canadians are puzzled by food prices remaining high despite the Bank of Canada’s efforts to curb inflation. If interest rate policies aren’t bringing food prices down, then what will?
Research shows that inflation is not the same for everyone, and neither are its effects.
There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
Different rates of inflation indicate high prices have become ‘embedded’ in these economies.
UK inflation has been stubbornly high and interest rate hikes have not yet brought it in line with other advanced economies.
My research shows that UK price rises are likely to have been caused by high profits, falling wages and weak production over decades
The deeper causes of inflation will make it very difficult to bring price rises down to more manageable levels.
Galen Weston’s brand as a spokesperson might be friendly and affable, but his organization’s pricing strategies are anything but.
The end of an era of cheap food.
Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
Periods of high food inflation affect poor households the most. This is because they spend a higher percentage of their income on food.
Top contributors
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Professor of Global Food Systems, University of Edinburgh
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Professor of Economics, SOAS, University of London
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Professor of Banking, Bangor University
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Senior Lecturer in Economics | Freelance Consultant, Sheffield Hallam University
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Associate Researcher, Max Planck Institute for Social Anthropology
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Senior Lecturer in Economics / Director of the Institute of European Finance, Bangor University
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Economics lecturer, University of Galway
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Professor, Department of Anthropology, Economics, and Political Science, MacEwan University
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Assistant Professor, Institute of Communication, Culture, Information and Technology, University of Toronto
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Assistant Professor in Economics, UCL
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Visiting Professor at the Business School, University of the Witwatersrand
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Postdoctoral Research Fellow, University of Pretoria
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Professor, Food Economics, University of Guelph