This rare genetic condition isn’t a fruit allergy or sensitivity. Could it explain your symptoms?
Articles on Food intolerance
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It may seem as though everyone has food intolerances these days, but there could be a few factors at play.
Up to 35% of people misdiagnose themselves (or their children) with a food intolerance or allergy. It’s time to set the record straight.
Top contributors
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Lecturer in Human Nutrition and Dietetics, Glasgow Caledonian University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Nutritionist, Dietitian & PhD Candidate, The University of Queensland
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Professor of Community Health and Wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University