Processed foods often contain additives with intimidating chemical names or numbers. But many of these are derived from or based on chemicals that are found in nature.
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Ben L. Fryrear Chair in Marketing and Associate Professor of Business Administration, University of Pittsburgh
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Associate Professor of Psychology, University of Oregon
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Anthrozoologist, external advisor, Nottingham Trent University
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Dean and Professor of Marketing at School for Business and Society, University of York
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Senior Lecturer, Institute for Physical Activity and Nutrition (IPAN), Deakin University
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Principle dietitian at the Nutrition Information Centre, Stellenbosch University