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Articles on Farms
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Several studies on locavores – people who go out of their way to buy foods and other products from local sources – explore the beliefs and values that makes them tick.
Southern Australia’s debate may be exacerbated by climate change, but it’s not that simple.
The Agriculture Department provides nearly $6 billion annually for land, water and wildlife conservation on farms. President Trump’s 2019 budget drastically reduces funds for these programs.
Congress is drafting the 2018 farm bill, which will guide agriculture, nutrition, trade and rural development policy. A former agriculture secretary explains how this bill reaches far beyond farms.
Family farms, restaurants, other food businesses and the rural economy will suffer under federal tax proposals for small businesses,
Subsidies aren’t working but there are other options.
In 1954, US Border Patrol’s Operation Wetback promised to deport millions of undocumented Mexicans. It fell far short of its target, but made a mark in the minds of immigrants who lived in fear.
Voters in Massachusetts passed a ballot measure that assumed so. But a philosopher of animal welfare suggests the ethical issues involved are trickier than a yes/no vote would suggest.
Organic farming has many benefits. It can better people’s lives and it’s good for biodiversity and the climate.
The history of how the British fell out of love with seasonal farm work.
Australians eat a lot of water. Nearly 500 L is required to produce the food each of us eats every day.
Farms on Sydney’s fringes supply 20% of the city’s food. That could drop by more than half if urban sprawl isn’t kept in check.
Melbourne’s farms currently supply over 40% of the city’s food. But a growing population and urban sprawl mean by 2050 they’ll supply half as much.
Monocultures - vast expanses of a single crop - may look pretty, but mounting research shows they are likely bad for environment. And in turn that’s bad news for farms as well.
Prime Minister Tony Abbott has announced long-promised changes to the rules for foreign land purchases and ownership in Australia. There are two key changes. First, the Foreign Investment Review Board…
Farming cattle in northern Australia can be tough, especially in times of drought, but producers are increasingly turning to digital technologies to help them look after their herds. As these new technologies…
Revelations of the theft of firearms from Victorian MP Peter Crisp’s farm draws attention to a genuine but often overlooked link between farm crime and criminal events in urban communities. Discussions…
Top contributors
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Researcher in sustainable food systems, The University of Melbourne
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Associate Professor in Food Systems, The University of Melbourne
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Professor of Environmental and Soil Chemistry, Michigan State University
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Associate professor in Criminology, University of New England
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Food Systems Research and Partnerships, The University of Melbourne
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Senior Lecturer in Criminology, Co-Director of the Centre for Rural Criminology, University of New England
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Professor of Biochemistry, Michigan State University
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Professor of Agriculture, CQUniversity Australia
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Professor and DSTI/NRF SARChI Bio-economy Research Chair, University of Cape Town
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ARC DECRA Fellow, Climate Change Research Centre, UNSW
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Assistant Professor of Fish and Wildlife Conservation, Virginia Tech
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Professor, History and African American Studies, University of California, Los Angeles
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Lecturer, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne