From phones and laptops to coffee machines and earbuds, new legislation is making it easier to fix tech products.
Articles on EU regulations
Displaying all articles
A recent study of nearly 200 European wheat farms found 73 different pesticides – including in organic fields.
Small farms will have the hardest time meeting the rules, giving big producers an edge. One potential solution: agroforestry, growing coffee plants among the trees.
Without proper support, even the most revolutionary ideas never make it out of the research phase.
Tariffs aside, regulations mean the EU rarely imports certain US products, such as meat and dairy.
Policies that require companies to disclose information on nature impacts are necessary to reduce greenwashing and protect the environment, but far from sufficient.
New research highlights the flaws of pesticide regulation.
Research found Big Pharma companies with global reach more likely to abide by environmental standards.
New EU rules require social media platforms to take down flagged posts within 24 hours – and modelling shows that’s fast enough to have a dramatic effect on the spread of harmful content.
The transition to net zero will require huge investments, but how do we make sure investment goes to the right place?
EU rules often have significant effects beyond its borders. The new USB-C charging standard is a great example.
Accessing India’s digital consumers is seen as the key to future growth for big tech companies like Facebook.
The strong new laws will ban AI applications believed to violate EU citizens’ fundamental rights.
The US and Europe approach tech regulation very differently due to their historical contexts. Where does Australia’s fit in?
The UK’s food regulator, the FSA, is planning a major reorganisation. The timing couldn’t be worse.
Washing chickens in chlorine isn’t actually deemed dangerous – it’s what comes with it that’s the problem.
Expect big companies to muscle in on the law-making.
A powerful diesel lobby and fragmented class action laws put EU consumers at a disadvantage.
Top contributors
-
Chaired Professor of International Business and Strategy, University of Surrey
-
Professor, Melbourne Law School, The University of Melbourne
-
PhD Student, KU Leuven
-
Associate Professor of Strategy & IB, University of Bath
-
Lecturer in Food Safety, Food Quality and Environmental Management, Cardiff Metropolitan University
-
Professor of Science Policy, SPRU, University of Sussex Business School, University of Sussex
-
Professor of Food Policy, City St George's, University of London
-
Doctoral Student, EPFL – École Polytechnique Fédérale de Lausanne – Swiss Federal Institute of Technology in Lausanne
-
Associate Professor in Politics and Anthropology, O.P. Jindal Global University
-
Reader in Human Geography, Queen Mary University of London
-
PhD candidate in management, ESCP Business School
-
Professor of AI and Behavioral Data Science, University of Technology Sydney
-
Associate Professor of business strategy, Vrije Universiteit Amsterdam
-
Professor in Strategic Management and Innovation, ESCP Business School
-
Director of the Centre for Responsible Business, University of Birmingham