Spiders liquefy their prey in order to consume it, and this makes it challenging to determine what spiders eat. A new approach that uses DNA barcoding is helping researchers figure out spider diets.
Articles on DNA barcoding
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DNA sequencing is making it possible for scientists to identify thousands of species of zooplankton – drifting animals that are key links in ocean food webs.
By 2167, DNA barcoding scans will lead to weather-style “biodiversity forecasts,” enabling us to more easily protect and care for the environment.
Pollen is all around us, is extremely durable and can provide clues about where someone’s been. A new genetic technique will make it easier to use pollen evidence in criminal investigations.
Top contributors
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Professor of Marine Sciences, University of Connecticut
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Professor, Department of Integrative Biology, University of Guelph
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Associate Professor of Biology, Columbus State University
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Associate Professor of Environmental Sciences, Emory University
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Lecturer, CSIRO joint appointment, The University of Western Australia
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PhD Candidate, Integrative Biology, University of Guelph
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Adjunct Professor, Centre for Biodiversity Genomics, University of Guelph
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Professor, Integrative Biology, University of Guelph
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Research Scientist, Centre for Biodiversity Genomics, University of Guelph