It’s easy to get caught up in the promise of quick health fixes, but they are generally too good to be true.
Articles on Diet fads
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Most of what we know about the health impact of sea moss comes from studies in cells and animals, not humans.
Sugar-free chewing gum has been promoted for its oral health benefits for years.
The benefits of consuming olive oil have been known for years – but the evidence about using it for skincare is fairly mixed.
As the use of Ozempic, a drug for diabetes, slams into the mainstream as a weight-loss method, will the drug’s use impact our concept of fatness? And how does fatness intersect with race and class?
Here are five weightloss supplements you shouldn’t waste your money on.
Weight-loss supplement Garcinia Cambogia has had an exponential rise in sales since its marketing on the Doctor Oz show.
Top contributors
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Postdoctoral research fellow, University of Newcastle
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Postdoctoral Researcher, University of Newcastle
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Professor in Biological Psychology, Lancaster University
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Programme Lead Nutrition and Health, Edge Hill University
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Assistant Professor, Critical Disability Studies, Carleton University
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Senior Lecturer, Nutrition, Swinburne University of Technology
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Associate Professor of Immunology and Microbiology, University of Colorado Anschutz