Agriculture is not just a victim of climate change. It is key to the solution. It must receive the same attention globally as fossil fuels and energy transitions.
Articles on cowpea
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South Africa’s agricultural extension advisors need to start training farmers to grow nutritious indigenous crops that have been largely forgotten.
Research results demonstrate the potential of GM cowpea to enhance yields and profitability for resource-poor farmers.
New research has found that smallholder farmers in Malawi can grow bigger maize crops if they plant maize with legumes in deep beds with natural ditches to catch water alongside.
Top contributors
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Senior Lecturer in Soil Microbiology in the Crop and Soil Sciences Department, Lilongwe University of Agriculture and Natural Resources
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Professor of Sustainable Development, University of Worcester
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Research Scientist, CSIRO
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Research Scientist and Plant Breeder, CSIR-Savanna Agricultural Research Institute
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Honorary Research Fellow, CSIRO
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Principal Research Scientist, CSIR-Savanna Agricultural Research Institute
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Lecturer: Agroecology and Sustainable Livelihoods, Nelson Mandela University
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Full Professor, SARChI Research Chair and Director of Postharvest and Agroprocessing Research Centre, University of Johannesburg
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Honorary Research Fellow, University of KwaZulu-Natal
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Professor of Climate Change, Food Systems and Health and Director of The Lancet Countdown in Africa, London School of Hygiene & Tropical Medicine
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Professor, University of KwaZulu-Natal