Jeanette Winterson’s trapping and cooking of a rabbit has led the author into a heated dispute. Posting an image of the skinned animal on her kitchen counter with the comment “Rabbit ate my parsley. I…
Articles on Cooking
Displaying 141 - 146 of 146 articles
The ineffective burning of wood in traditional stoves means that more people die around the world from pollution indoors than outdoors. There are simple, cleaner alternatives for sale, but encouraging…
Around three billion people in the world, largely in developing countries, rely on fuels like wood and charcoal for cooking and heating in the home. But burning these biomass fuels, not least in confined…
The penultimate act in this year’s election drama will be … a cook-off. This campaign has largely steered away from “entertaining politics”, but at the last hurdle, Messrs Rudd and Abbott have fallen for…
As MasterChef fans count down to tomorrow night’s season five finale, advertisers will be crossing their fingers that ratings will match last year’s top-ranking-program status. With a season six on the…
Eating a home-cooked meal up to five times a week could add years to your life, researchers have found. People who cooked…
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Professor of Community Health and Wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor in Chemistry and Associate Head Learning and Teaching, University of Tasmania
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Honorary Associate Professor, University of Leicester
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Associate Professor of Chemistry, University of Richmond
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Postdoctoral Research Associate in Environmental Public Health, Harvard University; University of Liverpool
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Associate Lecturer in History, University of Wollongong
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Assistant Professor of Sociology, University of Hawaii at Hilo
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Lecturer in Nutritional Sciences, King's College London
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Professor of Systems Science and Director, Clinical Science and Engineering Research Laboratory, Binghamton University, State University of New York
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Associate Professor of Hospitality Management, Colorado State University
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Professor of History, University of Warwick
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Professor (Food Science & Human Nutrition), Singapore Institute of Technology
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Laureate Professor in Nutrition and Dietetics, University of Newcastle